Food is essential to our lives; we all need it to stay alive. But not all food resources are created equal, and knowing the different kinds is important. There are many food sources, ranging from plants to animals and everything in between. But what are these different food sources, and how do they affect our health and the environment? In this article, we’ll go into detail about What Are the Different Types of Food Resources? and explore the different kinds of food.
What Are the Different Types of Food Resources?
Well, food comes from plants and animals. We get all of the food we eat from either of these two places. The processed food we eat daily is made of different ingredients from plants or animals. Let’s take a look at both of them.
Food that Comes From Plants
Our food originates from plants, trees, crops, shrubs, leaves, and even, on occasion, roots. Fruits and vegetables are the most blatant examples of foods that originate from plants that humans consume. Every single one of the fruits and vegetables originates from a plant.
Crops are one more example of food derived from plants. Rice, wheat, maize, millet, barley, and other cereal grains are examples of agricultural plants’ seeds. They are then picked after we have grown them first. The vast bulk of the refined foods we consume, such as flour, bread, biscuits, etc., originate from crop plants.
Herbivores are creatures that consume nothing other than vegetation for their source of nourishment. Cows, zebras, hippos, giraffes, buffalos, and other animals like these are some examples. Vegetarians are persons who choose to exist solely on foods obtained from plants.
The following are foods that come from plants:
- Fruits like Apples, Oranges, Bananas, Mangoes
- The leaves of a plant are used to make spinach and coriander.
- From Roots: Like potatoes, carrots come from a plant’s roots.
- The seeds of a plant are where rice, wheat, maize, and nuts come from.
Food that Comes From Animals
Animal foods provide nutrition, proteins, calcium, and more. It’s the same food chain. These species range from sun-using organisms to predators and producers.
Milk is an important food made from an animal. Animals like cows, goats, donkeys, camels, buffaloes, etc., give us milk. Milk is also used to make curd, butter, ghee, and cheese, called “milk products” (paneer). We get meat from animals like ducks, rabbits, goats, sheep, hens, pigs, and so on. There are two types of meat: red meat and white meat. Apiculture is the process of keeping honeybees and taking care of their hives so they can make honey. It is the most helpful and environmentally friendly thing to do. This is useful for honey and crop pollination since honey bees are the best pollinators of crops. Fish is an important and abundant source of high-quality animal protein. Fish come from both freshwater and saltwater. Mackerel, tuna, sardines, and Bombay duck are all common marine fish. Fish isn’t just eaten for its meat; its oil, full of vitamins A and D, is also used to treat illnesses.
Why Are Resources Distributed Unequally ?
Why are resources distributed unequally over the earth? This is a very common question that comes to mind. Climate, freshwater availability, and geography affect resource distribution worldwide. Climate affects plant growth. Tropical regions feature high rainfall and low humidity. Rice and sugarcane thrive in wet regions. Some places can only acquire fresh water from groundwater or rivers. Because they lack fresh water, certain countries must limit their water use. Topography affects resource distribution. Mountainous or river-rich places exist. These areas will have more resources than flat land or a few rivers.
We hope you enjoyed our guide to understanding different types of food resources. We’ve covered everything you need to know in this article. We hope this guide has helped you make more informed decisions about your food.