Las Vegas is a city renowned for its bright lights, thrilling entertainment, and extravagant casinos. However, it is also home to some of the las vegas best bar in the world, with an unparalleled selection of fine dining establishments, celebrity chef-driven eateries, and affordable hidden gems. Whether you’re a foodie looking for a gastronomic adventure or simply want to enjoy a great meal, Las Vegas has plenty of options. Here are some of the best Vegas restaurants to visit.
Joël Robuchon – MGM Grand
Joël Robuchon is one of the most prestigious French chefs in the world, and his Las Vegas restaurant at the MGM Grand is a gastronomic masterpiece. The dining room is elegant and sophisticated, with impeccable service and an extensive wine list. The menu features classic French dishes, such as foie gras and lobster with truffle and potato puree, as well as innovative creations like langoustine carpaccio with caviar and citrus. Be prepared to splurge, as the tasting menu can cost over $400 per person.
SW Steakhouse – Wynn Las Vegas
The SW Steakhouse at the Wynn Las Vegas is the epitome of classic American fine dining. The restaurant is renowned for its succulent steaks, which are cooked to perfection over an open flame grill. The menu also features seafood, such as Maine lobster and Alaskan king crab, as well as a variety of sides and desserts. The dining room is sophisticated yet welcoming, with panoramic views of the Lake of Dreams. It’s the perfect place to celebrate a special occasion or enjoy a romantic dinner.
Mott 32 – The Venetian Resort
Mott 32 is a modern Chinese restaurant located in the Venetian Resort. The menu is inspired by traditional Cantonese cuisine, with a contemporary twist. The restaurant is known for its roast duck, which is cooked over an applewood fire and served with pancakes, scallions, and hoisin sauce. Other must-try dishes include the Iberico pork char siu and the crispy triple-cooked wagyu beef short ribs. The dining room is stylish and elegant, with a sophisticated atmosphere.
Carbone – ARIA Resort & Casino
Carbone is an Italian-American restaurant that pays homage to the classic New York City dining scene of the 1950s and 60s. The menu features dishes such as spaghetti and meatballs, veal parmesan, and chicken scarpariello. The restaurant also has an extensive cocktail menu, with classic drinks such as the negroni and martini. The dining room is retro and glamorous, with red leather banquettes and black and white checkered floors. It’s the perfect spot for a fun and lively night out.
Bazaar Meat by José Andrés – Sahara Las Vegas
Bazaar Meat by José Andrés is a carnivore’s paradise, with a menu that features every cut of meat imaginable. The restaurant is known for its beefsteak tomato tartare, which is made with a mix of steak tartare, diced tomatoes, and avocado. Other standout dishes include the suckling pig, which is cooked in a wood-fired oven, and the bone-in ribeye, which is aged for 90 days. The dining room is eclectic and whimsical, with playful decor such as a bull’s head covered in flowers.
Lotus of Siam – Commercial Center District
Lotus of Siam is a hidden gem located in the Commercial Center District, away from the glitz and glamour of the Strip. The restaurant specializes in Northern Thai cuisine, with dishes such as khao soi (curry noodle soup), larb (minced meat salad), and papaya salad. The restaurant also has an extensive wine list, which has won numerous awards. The dining room is simple