Introduction

Tomahawk steak is a delicious and flavorful cut of beef that is perfect for special occasions or a fancy dinner at home. It’s a thick, bone-in ribeye steak that is named for its resemblance to a tomahawk axe. One of the most popular chefs in the world, Gordon Ramsay, has a simple yet effective recipe for cooking tomahawk steak that will give you a perfectly cooked piece of meat every time.

Preparing the Steak

Before you start how to cook a tomahawk steak gordon ramsay, you need to make sure it’s at room temperature. Take it out of the fridge and let it sit on the counter for at least an hour. This allows the meat to cook more evenly and ensures that it will be tender and juicy. Once the steak is at room temperature, season it generously with salt and black pepper on both sides.

Cooking the Steak

To cook the tomahawk steak, Gordon Ramsay recommends using a cast-iron skillet. Heat the skillet on high heat until it’s smoking hot. Add a tablespoon of olive oil to the skillet and swirl it around to coat the surface. Place the steak in the skillet and let it cook for 2-3 minutes on each side, until it’s browned and crispy.

Next, add a few sprigs of fresh thyme and a few cloves of garlic to the skillet. Tilt the skillet towards you and use a spoon to baste the steak with the thyme and garlic-infused oil. This adds flavor to the steak and helps it cook more evenly.

Using tongs, transfer the skillet to a preheated 400°F oven. Let the steak cook in the oven for 6-8 minutes, depending on how well done you like your steak. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 130°F.

Resting and Serving

Once the steak is cooked to your liking, take it out of the oven and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing into it. This allows the juices to redistribute throughout the meat and ensures that it will be tender and juicy.

To serve the tomahawk steak, slice it against the grain into thick pieces and arrange them on a platter. Garnish with some fresh thyme and a drizzle of olive oil. Serve immediately and enjoy!

Conclusion

Cooking a tomahawk steak like Gordon Ramsay may seem intimidating at first, but it’s actually a simple process that yields delicious results. Just remember to let the steak come to room temperature before cooking, use a hot cast-iron skillet, and baste the steak with thyme and garlic-infused oil for added flavor. With these tips, you’ll be able to cook a perfect tomahawk steak that will impress your family and friends.