What is a Cream Charger?
A is a small canister, filled with nitrous oxide gas, used by home and professional chefs to make whipped cream. The gas is pressurized in the canister and injected into the liquid to create a fluffy texture.
Other culinary applications for a cream charger include preparing mousses, batters, sauces and cocktails. The whipped cream produced by a charger can be served hot or cold. The whipped cream can also be flavored with other ingredients such as fruit purees and colors or flavors to enhance the taste.
Whether used for a drink or dessert topping, the result is a light and airy foam which can be adapted to any recipe. The foam can be made to a variety of thicknesses and is easy to sift or pipe. It is also suitable for making nitro cold brew, whipped soups and hot drinks such as coffee and hot chocolate.
The charger cylinder is a small metal canister with a narrow end and a foil covering that is pierced to release the nitrogen oxide gas. The dispenser is then attached to the canister and a trigger is pressed, releasing the gas which whips the liquid. The cylinders can be kept in the fridge to cool them.
The nitrous oxide (N2O) gas used in the chargers is not harmful but, when abused by people for recreational purposes, it can cause accidents and hallucinations. The same gas is used by dentists to give patients anesthesia before a dental procedure or extraction.
How do Cream Chargers Work?
Mosa cream chargers are small canisters filled with nitrous oxide gas that are hooked up to a dispenser and nozzle. When the trigger on the dispenser is pressed, the nitrous oxide gas is released and the cream begins to foam up, creating whipped cream. Cream chargers are safe to use as long as they are used properly and only one charge is used per batch of whipped cream.
Whether you’re whipping up a batch of cupcake toppings, smooth-textured coffee or anything else that requires a little extra fluffiness, cream chargers are an essential kitchen tool. They help you create a professional-quality dessert and open up a world of possibilities for unique culinary creations.
The process of using a cream charger is simple. First, you’ll need to insert the charger holder into the top of your cream whipper. Once the holder is securely in place, you can then insert an 8g nitrous oxide cartridge. Next, carefully place the mouth of the balloon over the nozzle and tighten until you hear a whooshing sound. Make sure to use protective gloves for this step to avoid freeze burns.
If you prefer to use a 615g cylinder, then you’ll also need an adaptor and pressure regulator. Once you have all of these tools, the process is even easier. Just place the cylinder into the adaptor and connect it to your cream whipper, making sure the hose is tightly screwed on.
Why Choose Mosa Cream Chargers?
Mosa cream chargers are a great choice for those who want to be able to make whipped cream and other foams, infusions, and sauces with ease. They are also great for home-users who want to be able to try their hand at making professional-grade gastronomic creations. They are compatible with almost all cream whippers on the market, and they come in a variety of sizes.
When looking for a brand of cream chargers, it is important to choose one that is safe to use and will be reliable. Look for ones that are free of any factory residue and are individually weighed to ensure that you are getting what you pay for. They should also be leakproof and have a sturdy construction.
Cream chargers can be dangerous if they are punctured, so it is important to be careful when handling them. They contain highly pressurized nitrous oxide gas, and if they leak, it can lead to serious freeze burns. You should always wear gloves when using them, and never puncture or open them.
A good quality cream charger will be made of recyclable steel and be anodized to protect it from corrosion. It will also be non-refillable, and it will contain 8 grams of Linde, certified pure culinary-grade nitrous oxide (N2O) gas. It will be fully compatible with any standard 8g cream whipper, and it will work well in a number of different applications.
What to Expect from Mosa Cream Chargers
Mosa cream chargers are available in bulk purchase packages ranging from 24-pack to 50-pack. Depending on the number of boxes purchased, you can save as much as $315. These 192 Mosa cream chargers are perfect for any restaurant, bar, cafe, or hotel that wants to offer whipped cream to their customers. They can be used to create a variety of desserts, including chocolate mousse and pina colada. They are also great for enhancing the presentation of drinks and other food items.
Mosa is the leading premium brand of nitrous oxide cream chargers that is trusted by chefs across Europe and Asia. Their nitrous oxide cartridges are made of high-quality stainless steel and are anodized to prevent corrosion. They are also free of factory residue and contain pure culinary-grade nitrous oxide. These features ensure that your whipped cream will not have an awful metallic taste.
Each Mosa cream charger is also electronically weighed to guarantee that it is filled with at least 8 grams of pure nitrous oxide. They have universal threading and can be used with any standard cream whipper dispenser (excluding Kisag). Each one is non-refillable and comes in a box of 25 chargers.
Please note that nitrous oxide gas is highly pressurized and can cause freeze burns if it escapes from the chargers. As such, you must carefully remove each cream charger from the packaging and handle them with care.