There have always been wooden spoons and other kitchenware. It will help if you recall that your mother’s utensil collection usually had a variety of wooden spoons. Still, they appear to have been replaced with other materials, like plastic, silicone, and stainless steel spoons. For years, people have highlighted our kitchens with wood utensils and prepared and served food using this tried-and-true kitchenware. However, as more contemporary options have emerged, we have become misled into believing they are superior.
Wood has high built-in strength
Wood is a lightweight, durable material that may endure long with proper maintenance. Wood may be a very durable material, making it ideal for preparing and mixing thick soups and sauces, scraping frying pans, and serving large amounts. Strong, sturdy grips on wooden utensils prevent them from snapping under stress.
Unscratchable and pleasant wooden utensils
Wood is easier to work with than stainless steel and is generally less scratchy. This indicates that your pricey pan’s or handcrafted serving bowl’s fine non-stick finish will be safe from being damaged or scratched by wooden items.
Hard scrubbing or mixing may be required for some recipes, but you can be assured that no harm will come to the food.
Antibacterial properties of wood
The antibacterial, germ-killing qualities of wooden utensils in Canadaare well known. The material’s porous nature attracts bacteria, holds it there where it can’t move, and causes it to break down over a few hours. This makes the tools much more secure when combined with proper drying and cleaning.
Wooden utensils are heat-resistant
Under extreme heat, other materials like plastic and metal might suffer negative consequences. Because metal transmits heat, it can get quite hot while stirring or when left in the frying pan, making them difficult to hold while attempting to taste your dish.
Silicone utensils could be sturdy for some purposes because plastics might melt or soften. Additionally, since wood is organically protected, it will never change the temperature at which the meal you are making is cooking.
Add an element of luxury to the kitchen
Nothing compares to a wooden utensil in terms of aesthetic beauty to wood. It is made entirely of natural materials and has distinct grain designs and a pleasant feel. Many types of wood are available, and two items produced from the same tree may have distinct appearances. It is a delight to hold and will stand out beautifully in your utensil jar.
Most wood is also more environmentally friendly, like the coconut palm wood we use to make spoons and serving pieces. It is a continuous natural resource that doesn’t require chemical treatment or include any artificial components. Consequently, using a wooden spoon helps you be healthier and nice to the environment.
There are several benefits to using wooden utensils while preparing and serving food at the house. Wood is better for the environment as well as the cookware you use.
Natural characteristics of wooden utensils make them more able to withstand heat, prevent overheating while in use, and contain antibacterial features that allow them to get and destroy bacteria and viruses, making them healthier for use and more hygienic.
Numerous kinds of wood are either handcrafted or made by a single person, which is sufficient for those who use them. Due to the material’s inherent grain and pattern, your product is gorgeous and unique and has the impression of being handcrafted rather than manufactured on a factory assembly line.